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Coming Soon...
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Science
Biology
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Class: |
AP Biology |
| Teacher: |
Binkowski & Crofton, S. |
| Trimester: |
T2 |
Take notes on sections 26.1 - 26.2 and on the following websites:
Overview of signaling:
Watch animation & note the steps for the intracellular transduction and cellular response (G protein and IP3):
Tyrosine Kinase, Calmodulin & Inositol triphosphate (IP3)
| Class: |
Environmental Science |
| Teacher: |
Holland, Lund |
| Trimester: |
T2 |
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Assignment: Periodic Table |
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Web sites: |
Periodic Table of the Elements from the Los Alamos National Laboratory's CST Division. The site was created especially for students and includes no advertising.
Chemical Elements.com is an interactive Periodic Table of Elements. This is a commercial site and includes advertising.
WebElements is a .com with no apparent advertising. The site is maintained by a chemistry professor in England. The table provides a great deal of information on the elements and links to many related sites. |
Environmental Science
| Class: |
Fundamentals of Biology, Honors Biology, and Biology |
| Teacher: |
Stern, Crofton, Binkowski |
| Trimester: |
T2 |
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Metabolism Project Sites
Check out some of these sites to find out more about metabolism, diet and nutrition. Many of these sites have metabolism calculators which could be used for comparison with your method. Other sites have a wealth of diet and nutrition information which goes from general to very specific needs of the athlete.
http://www.nutritiondata.com/
http://www.dietfacts.com/
http://www.nal.usda.gov/fnic/foodcomp/search/ - the USDA food database
Remember that many companies have nutrition data online. Try typing in: www. <company name> .com. Look on the page for the nutrition guide. Often it is near the very bottom of the company's page.
Remember too that you may need to estimate what you ate. For example, if you ate Chanticlear pizza you won't find the information online, but you can find something similar at http://www.papajohns.com/menu/index.htm.
If you are trying to estimate how much you ate, here are some rough guides.
a deck of cards or palm of hand = 3 to 4 oz of meat
a fist = about 1 cup
tip of thumb = 1 tablespoon
tip of pinky = 1 teaspoon
16 tablespoons = 1 cup = 8 oz
3 teaspoons = 1 tablespoonDefinitions
BMR Calculators
Nutritional Information
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